PL | EN
#17 - Kwaśna polewka
October 29, 2020
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FINISHEDStatus
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1517 days agoBrewday
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1516 days agoFermentation start date
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1504 days agoSecondary
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---Dry hops date
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1490 days agoPriming
Updated 1490 days ago
Mash and boil
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66.2 %Actual mash efficiency
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8Pre-boil gravity BLG
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9Original gravity BLG
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10Batch IBU
Fermentation
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13 liter(s)Primary size
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1.2 liter(s)Boil loss
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5Post-primary gravity BLG
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2Final gravity BLG
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3.7 %ABV
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78.3 %Attenuation
Priming
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12 liter(s)Priming size
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117Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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106.2 gPriming sugar amount
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8 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 1, 2020 | PRIMARY | --- | --- | 17 C | ||
Fermentacja nie ruszyła do godziny 12:00 dnia 01.11. Tego dnia dodane nową gęstwe innego szczepu drożdży. | ||||||
November 11, 2020 | SECONDARY | --- | --- | 17 C | ||
Dodatek 900 g mrożonego mango biedronka - podgrzane i zmielone na pulpę. Piwo lekko drożdżowe o wyczuwalnych nutach kolendry i przyjemnym, słonym posmaku. Mętne, żółte. Gęstość 5 - mierzona w Brixach |
||||||
November 19, 2020 | SECONDARY | --- | --- | 18 C | ||
podwyższenie temperatury o 1C | ||||||
November 23, 2020 | SECONDARY | --- | --- | 2 C | ||
coldcrush - 2 C otoczenia |
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