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Kwaśna Hela

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  • 11.7
    Gravity BLG
  • 20
    IBU
  • 4.7 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • frii23
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 37% 85 % 7
Grain BESTMALZ - Best Pilsen 1 kg 37% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 0.5 kg 18.5% 82 % 4
Grain Abbey Malt Weyermann 0.1 kg 3.7% 75 % 45
Grain Weyermann - Acidulated Malt 0.1 kg 3.7% 80 % 6
Sum 2.7 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 60 min 8 %
Boil Oktawia 15 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
L. Plantarum Ale Slant 1100 ml starter z 6x Sanprobi IBS
WLP001 - California Ale Yeast Ale Slant 50 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Czarna porzeczka 1200 g Secondary 7 day(s)

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