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  4. #14 - Kwaśna Hela

#14 - Kwaśna Hela
March 3, 2020

  • FINISHED
    Status
  • 1725 days ago
    Brewday
  • 1722 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1689 days ago
    Priming
Updated 1688 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 3, 2020 at 10:49 PM 78 C --- ---
Pomyliłem ustawienia w kotle, 2 krok był w 78C
2 March 3, 2020 at 10:49 PM 37 C --- 4.8
Zadanie starteru L. plantarum 1100ml, zakwasił się do pH 4.00

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2020 PRIMARY 12.5 BLG 13 C ---
zadane 100g WLP001 po #12 w temp 13C
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