PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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15 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 71.4% | 81 % | 5 |
Grain | Pszeniczny | 0.5 kg 14.3% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 14.3% | 85 % | 3 |
Sum | 3.5 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lactobacillus | Ale | Liquid | 3 ml | Vivimixx |
FM53 Voss kveik | Ale | Liquid | 1000 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sól | 10 g | Boil | 30 min |
Water Agent | Cynk + odżywka | 1 g | Boil | 30 min |