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kwasik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 1 min

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Fermentables

8 BLG
3.1% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 71.4% 81 % 5
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Grain Płatki pszeniczne 0.5 kg 14.3% 85 % 3
Sum 3.5 kg

Yeasts

Name Type Form Amount Laboratory
Lactobacillus Ale Liquid 3 ml Vivimixx
FM53 Voss kveik Ale Liquid 1000 ml FM

Extras

Type Name Amount Use for Time
Flavor Sól 10 g Boil 30 min
Water Agent Cynk + odżywka 1 g Boil 30 min

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