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#74 - kwasik
August 23, 2020

  • FINISHED
    Status
  • 1364 days ago
    Brewday
  • 1361 days ago
    Fermentation start date
  • 1343 days ago
    Secondary
  • ---
    Dry hops date
  • 1338 days ago
    Priming
Updated 1333 days ago

Mash and boil

  • 64.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 2.4 %
    ABV
  • 53.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 114
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.8 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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