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Kwasik

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
75 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 59.5% 80.5 % 2
Grain Płatki pszeniczne 1 kg 23.8% 85 % 3
Adjunct Pszenica niesłodowana 0.5 kg 11.9% 75 % 3
Grain Oats, Malted 0.2 kg 4.8% 80 % 2
Sum 4.2 kg

Hops

9 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 6 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Czarna porzeczka 900 g Secondary 14 day(s)

Notes

  • Problemy z zacierem, powolna filtracja. Zmiana na bazooke z zestawu.

    Po gotowaniu i rozwodnieniu 21 litrów brzeczki 10.

    Schłodzone do 24 i zadanie drożdży. Wyniesione do piwnicy 17 stopni.
    Apr 2, 2020, 12:14 AM

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