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  4. #4 - Kwasik

#4 - Kwasik
April 2, 2020

  • FINISHED
    Status
  • 1698 days ago
    Brewday
  • 1697 days ago
    Fermentation start date
  • 1684 days ago
    Secondary
  • ---
    Dry hops date
  • 1669 days ago
    Priming
Updated 1662 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 135
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.8
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2020 PRIMARY 5958.4 BLG 20 C 20 C
Fermentacja w 18 stopniach przez tydzien, potem tydzien w 22.
May 1, 2020 SECONDARY 1.5 BLG 7 C 20 C
Do Cichej dodane 1.2kg mrozonych czarnych porzeczek hortex i 0.4 kg mrozonych wiśni carefour.
Czyli 32g cukru z wiśni i 84g z porzeczek.

Po cichej rozlane do kega, 18.5 l w kegu, zeszło na refraktwtrze do 5.5, dodane 18 ml kwasu mlekowego
Dodane 3g witaminy c
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