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kwas z wiśniami

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  • 11.2
    Gravity BLG
  • 11
    IBU
  • 4.5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • cezpod
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 54.3% 81 % 4
Grain Pszeniczny 2 kg 43.5% 85 % 4
Grain Abbey Malt Weyermann 0.1 kg 2.2% 75 % 45
Sum 4.6 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil książęcy 12 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 120 ml ---

Extras

Type Name Amount Use for Time
Flavor wiśnie 3000 g Secondary 14 day(s)
Water Agent kwas mlekowy 1 g Bottling ---

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