PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.9 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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20.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 54.3% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 43.5% | 85 % | 4 |
Grain | Abbey Malt Weyermann | 0.1 kg 2.2% | 75 % | 45 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | książęcy | 12 g | 60 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 120 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | wiśnie | 3000 g | Secondary | 14 day(s) |
Water Agent | kwas mlekowy | 1 g | Bottling | --- |