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Brewlog

#21 - kwas z wiśniami
September 16, 2018

FINISHED

Status
2259 days ago

Brewday
2259 days ago

Fermentation start date
2245 days ago

Secondary
---

Dry hops date
2229 days ago

Priming

Updated 2229 days ago

Mash and boil

85.2 %

Actual mash efficiency
---

Pre-boil gravity
11.8

Original gravity BLG
11

Batch IBU

Fermentation

24 liter(s)

Primary size
---

Boil loss
12.1

Post-primary gravity BLG
2

Final gravity BLG
5.3 %

ABV
83.6 %

Attenuation

Priming

20 liter(s)

Priming size
153

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
107.7 g

Priming sugar amount
16 C

Priming beer temp

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kwas z wiśniami

11.2

Gravity BLG
11

IBU
3.5

SRM
All Grain

Type
Fruit Beer

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
28.9 liter(s)

Boil size
10 %

Boil loss
10

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
16.1 liter(s)

Mash size
20.7 liter(s)

Total mash volume

Steps

Temp	Time
65 C	70 min

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Fermentables

11.2 BLG

4.5% ABV

3.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	2.5 kg 54.3%	81 %	4
Grain	Pszeniczny	2 kg 43.5%	85 %	4
Grain	Abbey Malt Weyermann	0.1 kg 2.2%	75 %	45
	Sum	4.6 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for	Name	Amount	Time	Alpha acid
Boil	książęcy	12 g	60 min	9 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Slant	120 ml	---

Extras

Type	Name	Amount	Use for	Time
Flavor	wiśnie	3000 g	Secondary	14 day(s)
Water Agent	kwas mlekowy	1 g	Bottling	---

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