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Kwas epsilon (klon)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pale ale IREKS 4.8 kg 70.6% 80 % 6
Grain Monachijski IREKS 1 kg 14.7% 80 % 20
Grain Pszeniczny IREKS 1 kg 14.7% 80 % 5
Sum 6.8 kg

Hops

4 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 5 min 13.2 %
Boil Mosaic 10 g 5 min 10 %
Aroma (end of boil) Equanot 20 g 0 min 12.1 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Equanot 50 g 5 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile
Sanprobi IBS Ale Liquid 2000 ml IBS

Notes

  • Starter z 5 kapsułek (500 ml). Wstępne zakwaszenie kwasem mlekowym do 4,5 pH. Zakwaszanie w kotle 35-36 stopni przez 24 h, potem gotowanie 60 min, z chmieleniem, chłodzenie do 18 st i fermentacja.

    Cicha fermentacja 2 x 9l
    1. Bez dodatków
    2. 2 l sok z klementynek
    Jun 21, 2019, 8:12 PM

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