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Kwas

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.1% 81 % 4
Grain Pszeniczny 2.5 kg 35.7% 85 % 4
Grain Płatki żytnie 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 30 min 8.3 %
Aroma (end of boil) Citra 50 g 5 min 13.1 %
Aroma (end of boil) Mosaic 50 g 5 min 12.6 %
Aroma (end of boil) Cascade 30 g 5 min 6 %
Dry Hop Mosaic 50 g 2 day(s) 12.6 %
Dry Hop Citra 50 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---
Lacto Plantarum Ale Culture 1 g 1/3 opakowania, 3 dni/ temp pokojowa

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