PL | EN

  1. Dashboard
  2. Public recipes
  3. Kwas

Kwas

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.1% 81 % 4
Grain Pszeniczny 2.5 kg 35.7% 85 % 4
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

70 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Aroma (end of boil) Lemon drop 50 g 10 min 5.5 %
Aroma (end of boil) Enigma (AUS) 50 g 10 min 17.2 %
Aroma (end of boil) Cascade 50 g 10 min 6 %
Dry Hop Cascade 150 g 2 day(s) 6 %
Dry Hop Enigma (AUS) 100 g 2 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---
Lacto Plantarum Ale Culture 1 g 1/3 opakowania, 3 dni/ temp pokojowa

Discussion