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Kveipa 3

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 5.4 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
78 C 20 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Simpsons Best Pale Ale 3.5 kg 54.7% 85 % 5
Grain Weyermann - Pale Wheat Malt 1.3 kg 20.3% 85 % 5
Grain Płatki owsiane 0.5 kg 7.8% 60 % 3
Grain Płatki pszeniczne 0.3 kg 4.7% 85 % 3
Grain Chateau diastatic 0.3 kg 4.7% 80 % 4
Grain Lager 0.5 kg 7.8% 80 % 2
Sum 6.4 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Mash Idaho 7 5 g 20 min 12.7 %
Boil Warrior 10 g 15 min 16.3 %
Aroma (end of boil) Mosaic 25 g 5 min 12.6 %
Whirlpool Sabro 20 g 5 min 15 %
Dry Hop Riwaka 50 g 3 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 50 ml ---

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