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  4. #103 - Kveipa 3

#103 - Kveipa 3
March 14, 2021

  • FINISHED
    Status
  • 1348 days ago
    Brewday
  • 1348 days ago
    Fermentation start date
  • 1339 days ago
    Secondary
  • 1339 days ago
    Dry hops date
  • 1334 days ago
    Priming
Updated 1335 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 6.9 %
    ABV
  • 85 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.7 g
    Priming sugar amount
  • 30 C
    Priming beer temp
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