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Kveikowe

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  • 18.9
    Gravity BLG
  • 30
    IBU
  • 8.2 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • lookasoo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
79 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 72.7% 80 % 8
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.5 kg 6.1% 80 % 4
Grain Słód owsiany castelmalting 0.5 kg 6.1% 80 % 5
Grain Strzegom Monachijski typ I 0.25 kg 3% 79 % 16
Grain BESTMALZ - Best Pilsen 1 kg 12.1% 80.5 % 4
Sum 8.25 kg

Hops

30 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 12.3 %
Boil East Kent Goldings 15 g 20 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

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