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#37 - Kveikowe
December 5, 2020

  • FINISHED
    Status
  • 1260 days ago
    Brewday
  • 1259 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1250 days ago
    Priming
Updated 1249 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 16.7
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 8.4 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 0.1 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 0.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 6, 2020 at 10:06 PM 66 C --- ---
Lodówka - 14,2 litra wody o temp. 75
2 December 6, 2020 at 10:06 PM 78 C --- ---
Wygrzew

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 6, 2020 PRIMARY --- --- 29 C
Uzyskano 20,5l - 19BLG.
Dodane 1,7litra wody - gęstość przed zadaniem drożdży (wyliczona) około 17,5 BLG.
Drożdże ponad 3 miesiące w lodowce, zadane właściwie bezpośrednio ze słoika. Ruszyły po około 16h.
Bardzo burzliwa fermentacja. Temperatura w pudle styropianowym 27-30 st.C
December 15, 2020 PRIMARY 2.9 BLG --- ---
ZAKAŻENIE!!!!!
Kibel :((((((((
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