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KVEIK WIT

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  • 11.4
    Gravity BLG
  • 15
    IBU
  • 4.6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • more PRO
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1.5 kg 28.3% 81 % 4
Grain Weyermann - Pale Ale Malt 1 kg 18.9% 85 % 7
Grain Pszenica niesłodowana 2 kg 37.7% 75 % 3
Grain Płatki owsiane 0.4 kg 7.5% 60 % 3
Grain Weyermann - Acidulated Malt 0.2 kg 3.8% 80 % 6
Grain Viking Enzymatyczny 0.2 kg 3.8% 80 % 7
Sum 5.3 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 4.7 %
Boil Wai-iti 50 g 5 min 2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska ryżowa 300 g Mash 20 min

Notes

  • 50% woda DEMI
    Apr 19, 2021, 4:39 PM

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