Brewlog

#93 - KVEIK WIT
April 22, 2021

• FINISHED
  Status
• 1310 days ago
  Brewday
• 1310 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1299 days ago
  Priming

Mash and boil

• 81.5 %
  Actual mash efficiency
• 9.7
  Pre-boil gravity BLG
• 11.1
  Original gravity BLG
• 15
  Batch IBU

Fermentation

• 26 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 3.4
  Final gravity BLG
• 4.2 %
  ABV
• 70.2 %
  Attenuation

Priming

• 26 liter(s)
  Priming size
• 147
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 123.3 g
  Priming sugar amount
• 22 C
  Priming beer temp