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[Kveik] West Coast IPA (Oslo)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.8 kg 82.4% 82 % 4
Grain Rice, Flaked 0.3 kg 8.8% 70 % 2
Grain Weyermann - Spelt Malt 0.3 kg 8.8% 81 % 6
Sum 3.4 kg

Hops

60 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Lotus 8 g 60 min 16.6 %
Boil Motueka 5 g 20 min 8.3 %
Boil Rakau 5 g 20 min 8.7 %
Boil Motueka 15 g 5 min 8.3 %
Boil Rakau 15 g 5 min 8.7 %
Aroma (end of boil) Motueka 30 g 5 min 8.3 %
Aroma (end of boil) Rakau 30 g 5 min 8.7 %
Dry Hop Motueka 50 g 4 day(s) 8.3 %
Dry Hop Rakau 50 g 4 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Dry 7.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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