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  4. #56 - [Kveik] West Coast IPA (Oslo)

#56 - [Kveik] West Coast IPA (...
April 10, 2021

  • FINISHED
    Status
  • 1323 days ago
    Brewday
  • 1323 days ago
    Fermentation start date
  • 1314 days ago
    Secondary
  • 1314 days ago
    Dry hops date
  • 1308 days ago
    Priming
Updated 1307 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 28.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 14, 2021 PRIMARY 3.7 BLG 23.5 C 23.5 C
April 19, 2021 PRIMARY 3.1 BLG 22.7 C 22.7 C
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