PL | EN
KVEIK RIS 1st mash
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16.1Gravity BLG
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74IBU
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6.8 %ABV
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48SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/fc127db3f7d459c3e2d747745c199c70.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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29.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 90 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Simpsons - Maris Otter | 5 kg 66.7% | 81 % | 6 |
Grain | Simpsons - Golden Naked Oats | 1 kg 13.3% | 73 % | 20 |
Grain | Weyermann Special W | 0.5 kg 6.7% | 65 % | 300 |
Grain | Simpsons - DRC Double Roasted Crystal | 0.25 kg 3.3% | 70 % | 45 |
Grain | Fawcett Chocolate Malt | 0.5 kg 6.7% | 70 % | 1175 |
Grain | Simpsons - Roasted Barley Malt | 0.25 kg 3.3% | 70 % | 1600 |
Sum | 7.5 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 60 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Kveik | Ale | Slant | 20 ml | House culture |
Extras
Type | Name | Amount | Use for | Time |
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Other | Łuska ryżowa | 200 g | Mash | 90 min |
Other | Łuska ryżowa | 300 g | Mash | 90 min |
Notes
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- Wysładzanie 8l do 22.5l
- Do drugiego zacierania dać 300g łuski
Nov 20, 2019, 12:17 AM