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KVEIK RIS 1st mash

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
77 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
48 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 66.7% 81 % 6
Grain Simpsons - Golden Naked Oats 1 kg 13.3% 73 % 20
Grain Weyermann Special W 0.5 kg 6.7% 65 % 300
Grain Simpsons - DRC Double Roasted Crystal 0.25 kg 3.3% 70 % 45
Grain Fawcett Chocolate Malt 0.5 kg 6.7% 70 % 1175
Grain Simpsons - Roasted Barley Malt 0.25 kg 3.3% 70 % 1600
Sum 7.5 kg

Hops

74 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Slant 20 ml House culture

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 90 min
Other Łuska ryżowa 300 g Mash 90 min

Notes

  • - Wysładzanie 8l do 22.5l
    - Do drugiego zacierania dać 300g łuski
    Nov 20, 2019, 12:17 AM

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