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KVEIK RIS 10l

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 95 min
78 C 35 min

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Fermentables

31 BLG
15.5% ABV
57.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 66.7% 85 % 7
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Wheat, Torrified 0.5 kg 6.7% 79 % 4
Grain Weyermann Specjal W 0.5 kg 6.7% 68 % 300
Grain Abbey Malt Weyermann 0.25 kg 3.3% 75 % 45
Grain Fawcett - Pale Chocolate 0.5 kg 6.7% 71 % 600
Grain Jęczmień palony 0.25 kg 3.3% 55 % 985
Sum 7.5 kg

Hops

65 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13.5 %
Boil Magnum 15 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ale Slant 5 ml House culture

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 5 min
Flavor Kawa cold brew - Yellow Bourbon 75 g Bottling ---

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