PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
16 %/hEvaporation rate
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14.2 liter(s)Boil size
-
7 %Boil loss
-
8.5Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
7 liter(s)Mash size
-
9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
78 C | 1 min |
-
StatusBrewed
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FINISHED
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[KVEIK] LIGHT PILS (OSLO)
hermod created 1392 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 100% | 82 % | 4 |
Sum | 2 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 10 g | 60 min | 13 % |
Boil | Lubelski (PolishHops) | 10 g | 10 min | 5 % |
Aroma (end of boil) | Lubelski (PolishHops) | 15 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Oslo | Ale | Slant | 50 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 3 g | Boil | 10 min |