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  4. #48 - [Kveik] Pils (Oslo)

#48 - [Kveik] Pils (Oslo)
August 30, 2020

  • FINISHED
    Status
  • 1360 days ago
    Brewday
  • 1360 days ago
    Fermentation start date
  • 1346 days ago
    Secondary
  • ---
    Dry hops date
  • 1344 days ago
    Priming
Updated 1344 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 9.3
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 9.8 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.3 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 30, 2020 PRIMARY --- --- ---
Przy gotowaniu na goryczkę poszło 12g Admirala ze względu na wyższy ekstrakt.
September 6, 2020 PRIMARY 3.5 BLG 22 C 22 C
September 8, 2020 PRIMARY 3.5 BLG 25 C 25 C
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