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Kveik IPA III

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 82.2% 82 % 4
Grain Viking Wheat Malt 0.5 kg 6.8% 83 % 5
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Grain Weyermann - Carapils 0.3 kg 4.1% 78 % 4
Sum 7.3 kg

Hops

55 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %
Dry Hop Galaxy 50 g 2 day(s) 15 %
Dry Hop Enigma (AUS) 50 g 2 day(s) 17.2 %
Dry Hop Mosaic 25 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
The Yeast Bay WLP4052 Lida Kveik Ale Slant 150 ml White Labs
Drożdże zadane bezpośrednio na brzeczkę.

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