PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.5 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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27.3 liter(s)Mash size
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35.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 57.7% | 81 % | 4 |
Grain | Strzegom Pale Ale | 2 kg 25.6% | 79 % | 6 |
Grain | Carabody | 0.4 kg 5.1% | 75 % | 4 |
Grain | Pszeniczny | 0.5 kg 6.4% | 80 % | 4 |
Grain | Płatki owsiane | 0.4 kg 5.1% | 80 % | 3 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Chinook | 30 g | 30 min | 13 % |
Boil | Chinook | 20 g | 15 min | 13 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 10 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 12 % |
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Whirlpool | Citra | 30 g | 0 min | 12 % |
Dry Hop | Sabro | 50 g | 4 day(s) | 14 % |
Dry Hop | citra | 60 g | 4 day(s) | 14 % |
Dry Hop | Mosaic | 60 g | 4 day(s) | 10 % |
Dry Hop | Amarillo | 100 g | 7 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 300 ml | FM |
Lida | Ale | Liquid | 300 ml | gestwa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc | 1 g | Boil | 5 min |
Water Agent | H3PO4 | 5 g | Mash | 70 min |
Flavor | NaCl | 7 g | Boil | 70 min |