PL | EN
Batch size
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33 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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47.2 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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43.7 liter(s)Mash size
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55.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
76 C | 5 min |
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Brewlog is empty
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KVEIK IPA 1
Magnez_123 created 1562 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 8 kg 69.6% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 17.4% | 85 % | 4 |
Grain | Płatki pszeniczne | 1 kg 8.7% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 4.3% | 85 % | 3 |
Sum | 11.5 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 60 g | 30 min | 11 % |
Aroma (end of boil) | Mosaic | 30 g | 5 min | 10 % |
Aroma (end of boil) | Azacca | 30 g | 5 min | 14 % |
Whirlpool | Azacca | 30 g | 15 min | 14 % |
Whirlpool | Mosaic | 30 g | 15 min | 10 % |
Dry Hop | Azacca | 140 g | 10 day(s) | 14 % |
Dry Hop | Mosaic | 140 g | 2 day(s) | 10 % |
Dry Hop | Nelson Sauvin | 50 g | 1 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Horrindal | Ale | Liquid | 300 ml | Norway |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc | 1 g | Boil | 5 min |
Water Agent | H3PO4 | 5 g | Mash | 70 min |
Flavor | NaCl | 7 g | Boil | 70 min |