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  3. [Kveik] Imperialny Porter Bałtycki Rum BA (Olso)

[Kveik] Imperialny Porter Bałt...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 60 min
76 C 1 min

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Fermentables

23.6 BLG
10.8% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 1.4 kg 24.1% 79 % 7
Grain Weyermann - Vienna Malt 1.3 kg 22.4% 81 % 8
Grain Weyermann - Munich Malt Type I 1.9 kg 32.8% 78 % 12
Grain Weyermann - Munich Malt Type II 0.8 kg 13.8% 78 % 20
Grain Fawcett - Chocolate 0.2 kg 3.4% 70 % 1175
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Sum 5.8 kg

Hops

36 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.4 %
Boil Marynka 10 g 15 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min
Flavor Płatki macerowane w rumie 50 g Secondary 20 day(s)

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