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  4. #54 - Imperialny Porter Bałtycki Rum BA

#54 - Imperialny Porter Bałtyc...
December 13, 2020

  • FINISHED
    Status
  • 1440 days ago
    Brewday
  • 1440 days ago
    Fermentation start date
  • 1412 days ago
    Secondary
  • ---
    Dry hops date
  • 1369 days ago
    Priming
Updated 1362 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 23.6
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 10.1 %
    ABV
  • 70 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 19, 2020 PRIMARY 9.5 BLG 16 C 16 C
December 23, 2020 PRIMARY 8.5 BLG 24 C 24 C
January 10, 2021 PRIMARY 8 BLG 23 C 23 C
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