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Kveik FES

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

18.4 BLG
8% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 3.18 kg 55% 80 % 3.75
Grain Viking Malt Wiedeński 0.69 kg 11.9% 79 % 8.5
Grain Viking Malt Pale Ale 0.6 kg 10.4% 79 % 6.25
Grain Viking Malt Żytni 0.49 kg 8.5% 75 % 9
Grain Wyereman Pszeniczny Czekoladowy 0.25 kg 4.3% 65 % 1050
Grain Viking Malt Czekoladowy Jasny 0.21 kg 3.6% 68 % 400
Grain Viking Malt Pszeniczny 0.18 kg 3.1% 82 % 5
Grain Viking Malt Pszczenica Prażona 0.15 kg 2.6% 65 % 1100
Grain Viking Malt Caramel Aromatic 0.02 kg 0.3% 75 % 180
Grain Viking Malt Karmelowy 300 0.01 kg 0.2% 70 % 300
Sum 5.78 kg

Hops

45 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Lubelski 2016 20 g 60 min 4 %
Boil Zeus 2016 15 g 60 min 14.4 %
Boil Junga 2017 10 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 250 ml FM

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