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  4. #35 - Kveik FES

#35 - Kveik FES
February 16, 2019

  • FINISHED
    Status
  • 1918 days ago
    Brewday
  • 1917 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1877 days ago
    Priming
Updated 1838 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 8.9 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2019 PRIMARY 4.5 BLG 23 C 23 C
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