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kveik black ipa

0
  • 19.1
    Gravity BLG
  • 70
    IBU
  • 8.3 %
    ABV
  • 35.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • more PRO
    Brewer
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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
67 C 10 min
76 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 78.9% 80 % 5
Grain Monachijski 0.5 kg 6.6% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 6.6% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.4 kg 5.3% 68 % 1200
Grain Carafa III 0.2 kg 2.6% 70 % 1034
Sum 7.6 kg

Hops

70 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Boil Mosaic 25 g 10 min 10 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Simcoe 28 g 5 min 13.2 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 300 ml ---

Notes

  • Słod carafa w 80 minucie zacierania.
    Sep 5, 2018, 7:53 AM

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