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  4. #58 - kveik black ipa

#58 - kveik black ipa
September 22, 2018

  • FINISHED
    Status
  • 2253 days ago
    Brewday
  • 2252 days ago
    Fermentation start date
  • 2246 days ago
    Secondary
  • 2243 days ago
    Dry hops date
  • 2238 days ago
    Priming
Updated 2238 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 8 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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