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kveik apa II

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 49.9% 81 % 4
Grain Viking Pale Ale malt 2 kg 39.9% 80 % 5
Grain Pszeniczny 0.35 kg 7% 85 % 4
Grain Strzegom Bursztynowy 0.16 kg 3.2% 70 % 70
Sum 5.01 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 30 min 6 %
Boil Citra 30 g 10 min 12 %
Boil Oktawia 30 g 5 min 7.1 %
Boil Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
lallemand kveik Ale Slant 100 ml ---

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