PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #85 - kveik apa II

#85 - kveik apa II
August 22, 2020

  • FINISHED
    Status
  • 1553 days ago
    Brewday
  • 1553 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1538 days ago
    Priming
Updated 1538 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!