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kveik apa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min
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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 56.4% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 32.5% 80 % 5
Grain Pszeniczny 0.35 kg 7.6% 85 % 4
Grain Strzegom Bursztynowy 0.16 kg 3.5% 70 % 70
Sum 4.61 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 30 min 6 %
Boil Citra 30 g 10 min 12 %
Boil Oktawia 30 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
lallemand kveik Ale Dry 11 g ---

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