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Kveik American Ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 22.2% 82 % 5
Grain Strzegom Monachijski typ II 0.5 kg 11.1% 79 % 22
Sum 4.5 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Motueka 15 g 15 min 8 %
Boil Palisade 15 g 15 min 6.2 %
Boil Citra 15 g 15 min 12.9 %
Whirlpool Motueka 35 g 15 min 8 %
Whirlpool Palisade 35 g 15 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-090 Espe Kveik Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 5 g Boil 10 min

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