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  4. #12 - Kveik American Ale

#12 - Kveik American Ale
May 2, 2021

  • FINISHED
    Status
  • 1300 days ago
    Brewday
  • 1300 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1290 days ago
    Priming
Updated 1290 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.1
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 14.2 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.4 %
    ABV
  • 70.1 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.86
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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