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kukurydziane

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  • 14
    Gravity BLG
  • 24
    IBU
  • 5.8 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • grzybek83
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain viking malt honing/crystal10l 0.2 kg 6.3% 78.5 % 20
Grain Weyermann - Pilsner Malt 2 kg 62.5% 81 % 5
Grain Corn, Flaked 1 kg 31.3% 80 % 2
Sum 3.2 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 30 min 12.8 %
Boil Chinook 5 g 15 min 12.8 %
Dry Hop Chinook 35 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa weast cost Ale Dry 5 g gozdawa

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