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#13 - kukurydziane
November 1, 2017

  • FINISHED
    Status
  • 2580 days ago
    Brewday
  • 2579 days ago
    Fermentation start date
  • 2570 days ago
    Secondary
  • 2570 days ago
    Dry hops date
  • 2563 days ago
    Priming
Updated 2563 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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