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KRYSMYS TAJM

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  • 15.7
    Gravity BLG
  • 35
    IBU
  • 6.6 %
    ABV
  • 36.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 68.2% 80 % 5
Grain Żytni 0.25 kg 3.8% 85 % 8
Grain Strzegom Monachijski typ II 0.3 kg 4.5% 79 % 22
Grain Carahell 0.15 kg 2.3% 77 % 26
Grain Strzegom Karmel 150 0.2 kg 3% 75 % 150
Grain Strzegom Czekoladowy jasny 0.3 kg 4.5% 68 % 400
Grain Castle Cafe 0.15 kg 2.3% 75.5 % 480
Grain Carafa II 0.25 kg 3.8% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.2 kg 3% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Sugar laktoza 0.2 kg 3% 90 % 1
Sum 6.6 kg

Hops

35 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 25 g 60 min 10 %
Boil Magnum 9 g 60 min 13.5 %

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