PL | EN
#36 - KRYSMYS TAJM
October 3, 2022
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FINISHEDStatus
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682 days agoBrewday
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682 days agoFermentation start date
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666 days agoSecondary
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---Dry hops date
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651 days agoPriming
![](/uploads/qr-code/f7cd9d70873a3c9b422e470ac71ffb2a.png)
Updated 650 days ago
Mash and boil
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79.1 %Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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35Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.5 %ABV
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75.2 %Attenuation
Priming
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22 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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109 gPriming sugar amount
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20 CPriming beer temp
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