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Król Julian

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 40.3% 80 % 4
Grain Strzegom Pszeniczny 1.4 kg 17.6% 81 % 6
Grain Viking Pale Ale malt 1.6 kg 20.1% 80 % 5
Grain BESTMALZ - Best Pilsen 0.25 kg 3.1% 80.5 % 4
Grain Acid Malt 0.1 kg 1.3% 58.7 % 6
Grain Słód owsiany Fawcett 1 kg 12.6% 61 % 5
Grain płatki jęczmienne 0.4 kg 5% 60 % 4
Sum 7.95 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 11 %
Boil Amora Preta 7 g 10 min 11 %
Boil Marynka 13 g 60 min 10 %
Dry Hop Chinook 10 g 3 day(s) 13 %
Dry Hop Cascade 10 g 3 day(s) 6 %
Dry Hop Centennial 10 g 3 day(s) 10.5 %
Dry Hop Ahtanum 5 g 3 day(s) 5 %
Dry Hop Talus 5 g 3 day(s) 7.4 %
Dry Hop Galaxy 5 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mango 850 g Primary 10 day(s)
Flavor Mango 850 g Bottling ---

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