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Duża Panderoza

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Batch size

  • 170 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 215.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 136.5 liter(s)
    Mash size
  • 182 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 24 kg 52.7% 80 % 4
Grain Strzegom Pszeniczny 10 kg 22% 81 % 6
Grain Viking Pale Ale malt 8 kg 17.6% 80 % 5
Grain BESTMALZ - Best Pilsen 3 kg 6.6% 80.5 % 4
Grain Acid Malt 0.5 kg 1.1% 58.7 % 6
Sum 45.5 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %
Boil Amora Preta 50 g 10 min 11 %
Boil Marynka 100 g 60 min 10 %
Dry Hop Chinook 100 g 3 day(s) 13 %
Dry Hop Cascade 100 g 3 day(s) 6 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %
Dry Hop Ahtanum 50 g 3 day(s) 5 %
Dry Hop Talus 50 g 3 day(s) 7.4 %
Dry Hop Galaxy 50 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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