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Koźlak pszeniczny Lichtusa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
51 C 15 min
63 C 56 min
71 C 30 min
76 C 5 min

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Fermentables

18 BLG
7.7% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 57.1% 85 % 4
Grain Pale Malt (2 Row) Bel 1 kg 26% 80 % 6
Grain Monachijski 0.5 kg 13% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.05 kg 1.3% 68 % 400
Grain Carafa II 0.1 kg 2.6% 70 % 1000
Sum 3.85 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 45 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 50 ml Fermentum Mobile

Notes

  • 46°C - 10 min,

    51°C - 15 min,

    63°C - 10 min, dekokt (5,5 z 16.5 l.)

    dekokt 71°C - 15 min,

    dekokt 100°C - 20 min

    zacier główny w tym czasie: 63°C - 64°C - 56 min,

    przenoszę dekokt i dodaję czekoladowy i carafa 2

    70°C - 71°C - 30 min,

    75°C- 77°C - 5 min.
    Mar 17, 2018, 6:31 AM

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