PL | EN
Koźlak pszeniczny Lichtusa
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18Gravity BLG
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20IBU
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7.7 %ABV
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17.8SRM
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All GrainType
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Style
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[Removed account]Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 10 min |
51 C | 15 min |
63 C | 56 min |
71 C | 30 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 2.2 kg 57.1% | 85 % | 4 |
Grain | Pale Malt (2 Row) Bel | 1 kg 26% | 80 % | 6 |
Grain | Monachijski | 0.5 kg 13% | 80 % | 16 |
Grain | Strzegom Czekoladowy ciemny | 0.05 kg 1.3% | 68 % | 400 |
Grain | Carafa II | 0.1 kg 2.6% | 70 % | 1000 |
Sum | 3.85 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 10 g | 45 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 50 ml | Fermentum Mobile |
Notes
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46°C - 10 min,
51°C - 15 min,
63°C - 10 min, dekokt (5,5 z 16.5 l.)
dekokt 71°C - 15 min,
dekokt 100°C - 20 min
zacier główny w tym czasie: 63°C - 64°C - 56 min,
przenoszę dekokt i dodaję czekoladowy i carafa 2
70°C - 71°C - 30 min,
75°C- 77°C - 5 min.
Mar 17, 2018, 6:31 AM