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Koźlak pszeniczny Lichtusa

1

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume
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Fermentables

18.2 BLG
7.8% ABV
16 SRM

Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 55.9% 85 % 4
Grain Pale Malt (2 Row) Bel 2 kg 28% 80 % 6
Grain Monachijski 1 kg 14% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.1% 68 % 1200
Sum 7.15 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced


Use for Name Amount Time Alpha acid
Boil Warrior 15 g 40 min 15.5 %
Boil Tradition 15 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml Fermentum Mobile