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Koźlak Majowy

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.8 kg 52.1% 81 % 4
Grain Weyermann - Pale Ale Malt 1.2 kg 16.4% 85 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 0.8 kg 11% 80 % 20
Grain Strzegom Monachijski typ I 0.7 kg 9.6% 79 % 15
Grain Strzegom Wiedeński 0.5 kg 6.8% 79 % 10
Grain Weyermann - Carapils 0.2 kg 2.7% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.4% 80 % 6
Sum 7.3 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 75 min 14 %
Boil Magnum 10 g 40 min 14 %
Boil Lublin (Lubelski) 20 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 11.5 g ---

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