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Koźlak Majowy

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 68.5% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 1.5 kg 20.5% 80 % 20
Grain Strzegom Wiedeński 0.5 kg 6.8% 79 % 10
Grain Weyermann - Carapils 0.2 kg 2.7% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.4% 80 % 6
Sum 7.3 kg

Hops

28 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 70 min 10 %
Boil Marynka 10 g 35 min 10 %
Boil Saaz (Czech Republic) 20 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g ---

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