PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.2 liter(s)Mash size
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33.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 4 kg 47.6% | 80 % | 16 |
Grain | Pilzneński | 3 kg 35.7% | 81 % | 4 |
Grain | Special B Malt | 0.5 kg 6% | 65.2 % | 315 |
Grain | Abbey Malt Weyermann | 0.4 kg 4.8% | 75 % | 45 |
Grain | Caramunich® typ I | 0.5 kg 6% | 73 % | 80 |
Sum | 8.4 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 50 min | 10 % |
Boil | Hallertau | 40 g | 20 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W43/70 | Lager | Dry | 10 g | --- |