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#2 - Kozica
January 28, 2021

  • FINISHED
    Status
  • 1426 days ago
    Brewday
  • 1425 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1413 days ago
    Priming
Updated 1273 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 28, 2021 at 5:22 PM --- --- ---
22l wody podgrzane

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2021 PRIMARY 6 BLG 20 C 20 C
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